Wednesday, May 25, 2011

New Yorkers indulge at Taste of Tribeca

Culinary festival Taste of Tribeca has been enriching Manhattan for over 15 years, and Saturday's affair was no exception! 

Poison Ivy was thrilled to attend the outdoor celebration, narrowing our favorites selections down to a black truffle calamari risotto from Bouley, a smokey rib-eye with horseradish cream at The Palm, a savory ricotta cheesecake from Pepolino's, baked mac & cheese from Jerry's Cafe, s'more cookies from Landmarc, and sliders and fries from Warren 77!

TOT proudly dedicated its profits to arts and enrichment programs at Tribeca elementary schools PS 150 and PS 234.

[Photos via Downtown Express]

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